Tamtad Logo
  • Home
  • About Us
  • Products
  • Career
  • Contact
Katalog Sanal MaÄŸaza
Türkçe / Turkish İngilizce / English

PRODUCTS

Canned Vegetables

Green Peas Okra Green Beans Mixed Vegetables Fresh Black Eyes Beans Broad Beans Diced Tomatoes

Delicatessen

Garnitur Roasted Red Pepper Roasted Eggplants Eggplant Salad Humus Black Mulbery Syrup

Gourmet Sauces

Hot Red Pepper Sauce Red Pepper Sauce Ajvar (Mild) Ajvar (Hot) Harissa Sambal Oelek

Ready Meals

Stuffed Vine Leaves Stuffed Cabbage Leaves Stuffed Green Peppers Stuffed Green Peppers&Tomato Stuffed Eggplants Stuffed Zucchini Eggplants Imam Fried Eggplants Green Beans Sunflower Oil Okras Sunflower Oil Stewed White Beans Elephant Beans Stewed Red Beans Stewed Chickpeas Vegetarian Bulgur Specialty

Boiled Dishes

Boiled White Beans Boiled Red Beans Boiled Chickpeas

Pickles

Mixed Pickled Vegetables Pickled Hot Peppers (Extra Hot) Pickled Little Hot Peppers Pickled Jalapeno Pepper Pickled Peppers Pickled Hot Peppers Pickled Beetroot Garlic Pickled Cabbage Pickled Carrot Pickled Tomatoes Vine Leaves in Brine Pickled Gherkins

Jams

Black Mulberry Jam Strawberry Jam Morello Cherry Jam Apricot Jam Quince Jam Figs Jam Rose Jam Cornelian Cherry Jam

Cocktail Cheries

Green Cocktail Cheries Red Cocktail Cheries

Canned Fruits

Stewed Apricot Stewed Peach Stewed Morello Cherry Stewed Pear

Olive Oil

Extra Virgin Olive Oil Virgin Olive Oil Olive Oil

Burger Sauces

Hot Ketchup Ketchup Mayonnaise

18/1 Vine Leaves in Brince

Pack
:
18/1 Tin
Cover Type
:
Normal
Weight
:
17.000 g
Units in a Box
:
-
Package Weight
:
-
Quantity per pallet
:
-
Pallet Weight
:
-
Product Barcode
:
8690518084108
Package Barcode
:
-
Introduction&Definitions
Read More..
Useful information
This Page is Under construction
Read More..
News
Great News from TAMTAD; Canned ‘Vegetarian Bulgur Specialty/ÇiÄŸ KÃ...
Inspiring Innovation from TAMTAD; Canned ‘Vegetarian Bulgur Specialt...
Tamtad, sauces is preparing to present hit the market this year.
Canned Tamtad 50th year
Industrial use of groundwater could counter print.
"Engine of rural development in Food Industry"
Exporter of Canned grip of drought and the increase in the cost of pac...
Enjoy the endearing Turkey
Turkish products British supermarkets
Tamtad, the brand continues to increase the effectiveness of
Read More..
1/4 Mayonnaise
1/2 Mayonnaise
3/4 Mayonnaise
8/1 Mayonnaise
1/4 Ketchup
1/2 Ketchup
3/4 Ketchup
9/1 Ketchup
1/4 Hot Ketchup
1/2 Hot Ketchup
3/4 Hot Ketchup
9/1 Hot Ketchup
1/2 Vegetarian Bulgur Specialty
1/1 Vegetarian Bulgur Specialty
5/1 Vegetarian Bulgur Specialty
Black Mulbery Syrup
1/2 Diced Tomatoes
5/1 Diced Tomatoes
1/1 (Extra) Okra
370 cc Pickled Gherkins
720 cc Pickled Gherkins
1.500 cc Pickled Gherkins
1.700 cc Pickled Gherkins
3/1 Pickled Gherkins
5/1 Pickled Gherkins
18/1 Pickled Gherkins
20/1 Pickled Gherkins
1/2 Stuffed Green Pepper & Tomato
720 cc Mixed Vegetables
1/1 Mixed Vegetables
5/1 Mixed Vegetables
500 ml Olive Oil
500 ml Olive Oil
750 ml Olive Oil
1 L Olive Oil
2 L Olive Oil
2 L Olive Oil
5 L Olive Oil
500 ml Virjin Olive Oil
1 L Virjin Olive Oil
2 L Virjin Olive Oil
2 L Virjin Olive Oil
5 L Virjin Olive Oil
500 ml Extra Virgin Olive Oil
500 ml Extra Virgin Olive Oil
750 ml Extra Virgin Olive Oil
1 L Extra Virgin Olive Oil
2 L Extra Virgin Olive Oil
2 L Extra Virgin Olive Oil
5 L Extra Virgin Olive Oil
720 cc Stewed Pear
1/1 Stewed Pear
720 cc Stewed Peach
1/1 Stewed Peach
720 cc Stewed Apricot
1/1 Stewed Apricot
720 cc Stewed Morello Cherry
1/1 Stewed Morello Cherry
190 cc Without Stem-Without Pit
190 cc With Stem-Without Pit
370 cc Without Stem-Without Pit
370 cc With Stem-Without Pit
5/1 Without Stem-Without Pit
190 cc Without Stem-Without Pit
190 cc With Stem-Without Pit
370 cc Without Stem-Without Pit
370 cc With Stem-Without Pit
5/1 Without Stem-Without Pit
1/2 Cornelian Cherry Jam
1/1 Cornelian Cherry Jam
1/2 Rose Jam
1/1 Rose Jam
1/2 Figs Jam
1/1 Figs Jam
1/2 Quince Jam
1/1 Quince Jam
1/2 Apricot Jam
1/1 Apricot Jam
1/2 Morello Cherry Jam
1/1 Morello Cherry Jam
1/2 Strawberry Jam
1/1 Strawberry Jam
1/2 Black Mulberry Jam
1/1 Black Mulberry Jam
720 cc Vine Leaves in Brince
1.062 cc Vine Leaves in Brince
1.500 cc Vine Leaves in Brince
1.700 cc Vine Leaves in Brince
3/1 Vine Leaves in Brince
5/1 Vine Leaves in Brince
18/1 Vine Leaves in Brince
20/1 Vine Leaves in Brince
720 cc Pickled Tomatoes
1.500 cc Pickled Tomatoes
3/1 Pickled Tomatoes
5/1 Pickled Tomatoes
15/1 Pickled Tomatoes
15/1 Pickled Tomatoes
720 cc Pickled Carrot
1.500 cc Pickled Carrot
3/1 Pickled Carrot
5/1 Pickled Carrot
15/ 1Pickled Carrot
15/1 Pickled Carrot
720 cc Pickled Cabbage
1.500 cc Pickled Cabbage
1.700 cc Pickled Cabbage
3/1 Pickled Cabbage
5/1 Pickled Cabbage
18/1 Pickled Cabbage
20/1 Pickled Cabbage
190 cc Garlic
370 cc Garlic
720 cc Picled Beetroot
5/1 Picled Beetroot
370 cc Pickled Hot Peppers
720 cc Pickled Hot Peppers
1.500 cc Pickled Hot Peppers
1.700 cc Pickled Hot Peppers
3/1 Pickled Hot Peppers
5/1 Pickled Hot Peppers
15/1 Pickled Hot Peppers
15/1 Pickled Hot Peppers
720 cc Pickled Peppers
1.500 cc Pickled Peppers
1.700 cc Pickled Peppers
3/1 Pickled Peppers
5/1 Pickled Peppers
15/1 Pickled Peppers
15/1 Pickled Peppers
370 cc Pickled Jalapeno Pepper Slices
720 cc Pickled Jalapeno Pepper Slices
1.500 cc Pickled Jalapeno Pepper Slices
3/1 Pickled Jalapeno Pepper Slices
5/1 Pickled Jalapeno Pepper Slices
15/1 Pickled Jalapeno Pepper Slices
15/1 Pickled Jalapeno Pepper Slices
370 cc Pickled Little Hot Peppers
720 cc Pickled Little Hot Peppers
1.500 cc Pickled Little Hot Peppers
1.700 cc Pickled Little Hot Peppers
3/1 Pickled Little Hot Peppers
5/1 Pickled Little Hot Peppers
15/1 Pickled Little Hot Peppers
15/1 Pickled Little Hot Peppers
370 cc Pickled Hot Peppers
720 cc Pickled Hot Peppers
1.500 cc Pickled Hot Peppers
1.700 cc Pickled Hot Peppers
3/1 Pickled Hot Peppers
5/1 Pickled Hot Peppers
15/1 Pickled Hot Peppers
15/1 Pickled Hot Peppers
720 cc Mixed Pickled Vegetables
1.500 cc Mixed Pickled Vegetables
1.700 cc Mixed Pickled Vegetables
3/1 Mixed Pickled Vegetables
5/1 Mixed Pickled Vegetables
18/1 Mixed Pickled Vegetables
20/1 Mixed Pickled Vegetables
1/2 Boiled Chickpeas
1/1 Boiled Chickpeas
1/2 Boiled Red Beans
1/1 Boiled Red Beans
1/2 Boiled White Beans
1/1 Boiled White Beans
1/2 Stewed Chickpeas
1/5 Stewed Red Beans
380 cc Stewed Red Beans
1/2 Stewed Red Beans
1/3 Elephant Beans
1/2 Elephant Beans
2/1 Elephant Beans
1/5 Stewed White Beans
380 cc Stewed White Beans
1/2 Stewed White Beans
1/2 Okras With Sunflower Oil
1/2 Green Beans With Sunflower Oil
1/5 Fried Eggplants
1/2 Fried Eggplants
1/2 Eggplans Imam
380 cc Stuffed Zucchini
1/2 Stuffed Zucchini
380 cc Stuffed Eggplants
1/2 Stuffed Eggplants
1/2 Stuffed Green Peppers
1/2 Stuffed Cabbage Leaves
1/5 Stuffed Vine Leaves
1/3 Stuffed Vine Leaves
380 cc Stuffed Vine Leaves
1/2 cc Stuffed Vine Leaves
1/1 Stuffed Vine Leaves
2/1 Stuffed Vine Leaves
370 cc Harissa
190 cc Sambal Oelek (Hot)
370 cc Sambal Oelek (Hot)
720 cc Sambal Oelek (Hot)
1.500 cc Sambal Oelek (Hot)
5/1 Sambal Oelek (Hot)
370 cc Ajvar (Hot)
720 cc Ajvar ( Hot)
370 cc Ajvar (Mild)
720 cc Ajvar (Mild)
370 cc Red Pepper Sauce (Without Seed)
370 cc Red Pepper Sauce (With Seed)
720 cc Red Pepper Sauce (Without Seed)
720 cc Red Pepper Sauce (With Seed)
720 cc Green Beans
1/1 Green Beans
5/1 Green Beans
1/2 (Lux) Okra
720 cc (Lux) Okra
1/1 (Lux) Okra
5/1 (Lux) Okra
370 cc Hot Pepper Sauces (Without Seed)
370 cc Hot Pepper Sauce (With Seed)
720 cc Hot Pepper Sauces (Without Seed)
720 cc Hot Pepper Sauce (With Seed)
1/5 Humus
380 cc Humus
1/2 Humus
1/1 Humus
5/1 Humus
580 cc Eggplant Salad
2.650 cc Eggplant Salad
580 cc Roasted Eggplants
3/1 Roasted Eggplants
5/1 Roasted Eggplants
370 cc Roasted Red Peppers
580 cc Roasted Red Peppers
720 cc Roasted Red Peppers
1.700 cc Roasted Red Peppers
2.650 cc Roasted Red Peppers
3/1 Roasted Red Peppers
5/1 Roasted Red Peppers
1/2 Garnitur
1/1 Garnitur
5/1 Garnitur
720 cc Broad Beans
1/1 Broad Beans
720 cc Fresh Black Eyes Beans
1/1 Fresh Black Eyes Beans
1/2 Green Peas
720 cc Green Peas
1/1 Green Peas
5/1 Green Peas
  • Home
  • Terms of Use
  • Site Map
  • Contact
  • Career
  • FAQ
Twitter'da bizi takip edin Facebook'da bizi beÄŸenin